Homemade fresh & durum wheat pasta

From flour to your dish! We will make fresh egg pasta and durum wheat pasta. We will sample the two main traditions of both the North and the South, two plates of pasta which we will then sample together. Not only will we put together and make the pasta, but we will also prepare the ideal and seasonally appropriate sauce for it. Lastly we will taste the two kinds of freshly made pasta all together.

They are all passionate about what they do, interested in food, in genuine raw materials and, above all, in making their own products from scratch. They will teach you how to make many different types of pasta, including ravioli and other kinds of stuffed pasta as well as regional pasta shapes.

They are knowledgeable, fun to work with and able to convey passion to those attending their workshops mainly because they love sharing their knowledge in a relaxed and positive way!