The “House of Food” is a delightful penthouse in the Monteverde area. The owner is a food writer and professor with a PhD in Urban Planning specializing in the food [...]
In the heart of the lively Testaccio neighborhood. This facility has 3 different size- fully equipped rooms which can host up to 90 people. All rooms have wi-fi and [...]
This property is located in the lively Trastevere neighborhood, nestled in a quiet street near the Botanical Gardens. This bright and large space with an independent entrance has been [...]
In a quiet street close to the lively via dei Giubbonari, inside an historical building and with independent entrance. This space consists of a fully equipped classroom which can [...]
We will have the chance to enter the house of a Roman family and take an active part in preparing some typical dishes present in Italian homemade cooking which we will sample together accompanied [...]
We will explore and compare some dishes of the Italian cooking tradition from different regions (for example: tagliatelle from Emilia, orecchiette from Puglia, chicory from Lazio) and learn the history and the traditions behind [...]
A cooking lesson in a house where everything revolves around food: a large kitchen with a huge work surface and where almost everything is homemade – from jams to soap bars. Many recipe books [...]
Let’s face it, when the subject is cuisine we - Italians – are suddenly very proud of ourselves: after all everybody agrees that Italian food is some of the best in the world! Italian cusine [...]
I was born in Rome but I have always loved exploring the world and meeting new people. I started traveling abroad when I was ten and soon understood that learning a foreign language would give [...]
The Shiatsu treatments offered follow the Masunaga method and are intended to bring balance to both a mental and physical level. Each treatment lasts 45 minutes during which the shiatsu therapist works along the [...]