Fermenting away!

A day to discover and explore the fascinating world of fermented drinks and vegetables! We will learn different fermenting techniques: from the oldest to the most modern ones from yoghurt and kefir, to all sorts of seasonal vegetables, vinegar and drinks.

He is a well rounded person, passionate about making his own products from scratch, has always had a special interest in fermented vegetables and drinks which became his obsession!

They are fun and interesting seminars to learn how to make some of the products we use on a daily basis on your own!