A walk through some of the most well known local markets discovering Italian traditions surrounding food (including the specific virtues of vegetables and herbs), as well as some Roman street food delicacies.
YOUR GUIDE
A food writer, journalist and university professor who has been researching traditions surrounding Italian food for the last decade. She focuses on an ecological approach to home cooking that is rooted in her grandmother’s teachings.
WHY WE LIKE IT
It is the simplest and most entertaining way to discover the traditions of a cuisine known all over the world!
