With a food writer – tour with cooking class

We will visit the San Giovanni di Dio local open-air market, shopping at stalls for farmers’ produce, and collect the ingredients we need to cook. The class will be hands-on in a big and sunny professional kitchen. We will put together a meal, typically made up of one “antipasto” and one main course, or one main course and one “contorno” plus one dessert.
The meal might be completely vegetarian or use little amounts of meat or fish just to flavour it, according to requests.

A food writer, journalist and university professor who has been researching the traditions surrounding Italian food for the last decade. She focuses on an ecological approach to home cooking that is rooted in her grandmother’s teachings.