One of the main features of Italian wines is their amazing broad regional variety. There are several local vineyards in every Italian region, and some of them can grow only in certain soils (like the Nebbiolo wine, for example) with specific environmental characteristics. We will learn the differences between wines coming from Southern Italy, which are complex and full-bodied, and Northern Italy, which are authentic and very different masterpieces grown with less sunlight and lower temperatures.
YOUR SOMMELIERS
Simona, a PhD in Archaeology, and Valerio, a Degree in History of Medieval Art: both of whom got a Sommelier Certificate and are fond of art, food and wine. Last but not least, they do believe that we must nourish our mind, but not forget our body!
WHY WE LIKE IT
You will finally understand why we say “the art of drinking!”
INFORMATION
How much
€ 35,00 (two glasses of white wine, one of prosecco and one of red wine)
