Making sourdough bread

You will become familiar with quality Italian flours and their uses. You will learn how to knead and shape dough, fold it and make different shapes of loaves while discovering all the tricks of home baking. At the end you will take away your own loaf made from genuine and healthy raw materials together with the sourdough if you wish.

They are all passionate about making their own products from scratch: expert cooks without necessarily being chefs, able to pass their knowledge in a simple but engaging way. Masters of the “how to do it yourself” and lovers of ancient traditions, your instructors are proud of their work because they deeply believe in what they do.

They are knowledgeable, fun to work with and able to convey passion to those attending their workshops mainly because they love sharing their knowledge in a relaxed and positive way!