Fermented vegetables

We will learn the simple, traditional and efficient techniques for preserving vegetables either by dry salting or by submerging them in oil. No more industrial canned food! Thanks to the basic knowledge you can gain with this course you will discover a world of homemade preserves – easy to make, healthy, tasty and low cost!

He is a well rounded person, passionate about making his own products from scratch, has always had a special interest in fermented vegetables and drinks which became his obsession!

He is knowledgeable, fun to work with and able to convey passion to those attending his workshops mainly because he loves sharing his knowledge in a relaxed and positive way!