Dafne’s spacious kitchen and rooftop urban vegetable garden

A cooking lesson in a house where everything revolves around food: a large kitchen with a huge work surface and where almost everything is homemade – from jams to soap bars. Many recipe books are housed in the bookcase of the cosy sitting room near a glassed-in sun terrace on which to have dinner on and a real rooftop vegetable garden where season greens are grown and picked! Menus and prices can vary depending on participants’ requests and can also be designed to suit vegetarian, vegan or celiac guests. All products used come from organic farming and are strictly in season.

A food writer and university professor who has been researching traditions surrounding Italian food for several years. She is focused on the re-evaluation of home cooking that is rooted in her grandmother’s teachings.