Carlo: discovering tradition

We will explore and compare some dishes of the Italian cooking tradition from different regions (for example: tagliatelle from Emilia, orecchiette from Puglia, chicory from Lazio) and learn the history and the traditions behind the recipes used. We will learn how to choose the right flour to make homemade pasta, how to clean, cut and cook vegetables, pair the right wine to the right dish and much more.

He is an eclectic person, passionate about making his own products from scratch. He learnt about the ritual and magic value of food not only by studying ancient traditions and modern cusine but also by listening to old people’s tales.